Wooly Bullrush (Scirpus Cyperinus)

Native: Scirpus cyperinus is a PERENNIAL growing to 1.5 m (5ft). It is hardy to zone (UK) 7. It is in flower from Aug to September, and the seeds ripen from Aug to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind.

Willow-herb, Small (Epilobium Strictum)

Native They are mostly herbaceous plants, either annual or perennial; a few are subshrubs. The leaves are mostly opposite or whorled, alternate in a few species, simple, and ovate to lanceolate in shape. The flowers have four petals often notched.[3] These are usually smallish and pink in most species, but red, orange or yellow in a few, and large and bright magenta in the Chameriongroup. The fruit is a slender cylindrical capsule containing […]

Willow-herb, Northern (Epilobium Hirsutum)

Native: A tall, perennial plant, reaching up to 2 metres in height. The robust stemscare profusely hairy with soft spreading hairs. The hairy leaves are 2–12 cm long and 0.5-3.5 cm wide. They are long and thin and are widest below the middle. They have sharply toothed edges and no stalk. The large flowers have four notched petals. These are purple-pink and are usually […]

Willow-herb, Large (Epilobium Angustifolium)

Native Chamerion angustifolium, commonly known as fireweed (mainly in North America), great willow-herb (some parts of Canada),[1] or rosebay willowherb (mainly in Britain),[2] is a perennial herbaceous plant in the willowherb family Onagraceae. It is native throughout the temperate Northern Hemisphere, including large parts of the boreal forests.

Wild Sarsparilla (Aralia Nudicaulis)

https://en.wikipedia.org/wiki/Aralia_nudicaulis Native:  Wild sarsaparilla is a 1-2 foot tall shrub common to the forest understories of southern New England. It produces tiny white flowers in spherical clusters beneath the compound leaves, which ripen into blue-black berries in mid-summer. The rhizome of wild sarsaparilla has a sweet, aromatic taste, and sometimes has substituted for sassafras in the making of home-made […]